The Oxford Companion to Food /
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...
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| 第一著者: | |
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| その他の著者: | |
| フォーマット: | 図書 |
| 言語: | Greek |
| 出版事項: |
Oxford :
Univerity Press,
2006.
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| 版: | 2nd. ed. |
| 主題: |