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| LEADER |
01063namaa2200253 4500 |
| 001 |
main_26408 |
| 003 |
GR-kkKDBK |
| 005 |
20191001212742.0 |
| 008 |
100906s2007uuuuenka|||erb||| 001|0 eng d |
| 020 |
|
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|a 978-0-500-25135-5
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| 040 |
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|a GR-kkKDBK
|b gre
|d GR-kkKDBK
|e AACR2
|
| 082 |
0 |
|
|a 641
|
| 130 |
|
0 |
|a Food : the history of taste
|9 96106
|
| 245 |
1 |
0 |
|a Food :
|b the history of taste /
|c edited by Paul Freedman
|
| 260 |
|
|
|a London :
|b Thames and Hudson,
|c c2007
|
| 300 |
|
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|a 368 p. :
|b ill. (some col.) ;
|c 27 cm.
|
| 504 |
|
|
|a Περιέχει βιβλιογραφία και ευρετήριο
|
| 650 |
|
4 |
|a Γαστρονομία
|x Ιστορία
|9 65365
|
| 650 |
|
4 |
|a Διατροφικές συνήθειες
|x Ιστορία
|9 55682
|
| 700 |
1 |
|
|4 edt
|a Freedman, Paul H.,
|d 1949-
|9 6841
|
| 710 |
2 |
|
|4 pbl
|a Thames and Hudson
|9 27952
|
| 942 |
|
|
|c BK
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| 999 |
|
|
|c 27521
|d 27521
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| 952 |
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|a KDBK
|b KDBK
|c LCR
|d 2010-09-06
|e Δωρεά Όλγα Πασαλίδου
|i 08002010
|l 1
|o 641 FOO
|p 08002010
|r 2019-10-21
|s 2019-10-16
|w 2019-04-28
|y BK
|