Food : the history of taste /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Thames and Hudson,
c2007
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| Subjects: |
| Physical Description: | 368 p. : ill. (some col.) ; 27 cm. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφία και ευρετήριο |
| ISBN: | 978-0-500-25135-5 |