The Oxford Companion to Food /
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | Greek |
| प्रकाशित: |
Oxford :
Univerity Press,
2006.
|
| संस्करण: | 2nd. ed. |
| विषय: |
ΚΔΒΚ: Δανειστική συλλογή - Αναγνωστήριο
| बोधानक: |
641.3 DAV |
|---|---|
| प्रति Unknown | Not for loan |