Sanders, G. P. (1953). Cheese varieties and descriptions. Washington, D.C.: U. S. Department of Agriculture.
シカゴスタイル引用形Sanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
MLA引用形式Sanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
警告: この引用は必ずしも正確ではありません.