Sanders, G. P. (1953). Cheese varieties and descriptions. Washington, D.C.: U. S. Department of Agriculture.
Style de citation ChicagoSanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
Style de citation MLASanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
Attention : ces citations peuvent ne pas être correctes à 100%.