Sanders, G. P. (1953). Cheese varieties and descriptions. Washington, D.C.: U. S. Department of Agriculture.
Chicago Style CitationSanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
MLA CitationSanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
Warning: These citations may not always be 100% accurate.