Sanders, G. P. (1953). Cheese varieties and descriptions. Washington, D.C.: U. S. Department of Agriculture.
Dyfyniad Arddull ChicagoSanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
Dyfyniad MLASanders, George P. Cheese Varieties and Descriptions. Washington, D.C.: U. S. Department of Agriculture, 1953.
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